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Post by Tamara Marble on Oct 27, 2003 7:50:46 GMT -5
I would like to thank Agent Tuscany for this one:
sodium free tomatoe sauce balseric vinegar
add the vinegar to taste until you find the right flavoring and coat your turkey or chicken with it before cooking.
Did I say that right Tuscany? And is there anything else to add to it?
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